Bring a pot of water to a full boil and the pot size would depend on how many eggs you are going to cook.
Once the pot is to a full boil, place the eggs in a steam basket and carefully place the steam basket in the pot of boiling water. Set your timer for 15 minutes.
When that buzzer goes off remove the steam basket from the pot and put the eggs under cold water. As soon as you can handle them the shells will peels off with ease.
Note: If you want your egg a little softer 12 minutes is about right.
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